Super Yummy Cranberry Sauce
22Nov06
I wish I had thought to take a picture, this looks SO festive just cooking.
1 package fresh cranberries
1 cup orange juice
dash of lemon zest
1.5 cups sugar
dash or two of ginger
Mix all ingredients together in a saucepan, and let the mixture boil. The cranberries will pop, and the smoother you want the sauce, the longer you boil it. I boil mine for about 10 minutes, and have a pretty chunky sauce. Serve at room temperature. This is delish with your turkey, and tomorrow I am going to plop some on top of a package of cream cheese and serve it with crackers, and I KNOW it is going to be MARVELOUS.
Happy Turkey Day!
How’d you know I was planning to crash your Thanksgiving dinner? I loooove cranberry sauce.
Come on!!! I am going to post all my recipes this year - I almost couldn’t find my holiday meal folder this year - yikes!