Yum - Lunch today.

Cheese Fondue

1 tbsp. butter
4 oz. Gruyere-Emmenthale cheese
1 c. dry white wine
1 tbsp. flour
Pinch of cayenne
Pinch of nutmeg
4 tbsp. kirsch

Put in fondue dish and keep heated.

My directions - heat wine and kirsch and add a bit of garlic - bring to a boil in the top half of a double boiler. When it is boiling, set it over the bottom half of the double boiler, with boiling water in the bottom. Add the cheese (mixed with the flour) by the handful, stirring after each handful. Top off with pepper and nutmeg. Yummmmmmmmm. Serve with crusty bread chunks and apples, and eat in the kitchen at the stove (or pour into a fondue pot for a bigger production). Did I say yum?