A Recipe for Chocolate, Peanut Butter, Oatmeal Cookies

Mix the following in a large sauce pan (at least a 2 quart size).

* 1 cube margarine or butter (1/2 cup)
* 2 cups sugar
* 1/3 cup cocoa
* 1/2 cup milk

Cook at a rolling boil for one minute. A rolling boil is one that you can’t stir down.

Stir in:

* 1 teaspoon vanilla
* 1/3 cup peanut butter
* 3 cups minute oats

Drop by the teaspoonful when cool. A sheet of wax paper makes a good surface on which to drop the cookies. Don’t wait too long to drop the cookies or they will be difficult to drop. The one minute of rolling boil is very important to the consistence of the cookie.