I am making up my own spinach and artichoke casserole for dinner tonight:

1 pkg frozen spinach

1/2 pkg frozen artichoke hearts

1/2 8 oz pkg cream cheese

1/2 c. cheddar cheese

garlic, salt pepper to taste, dash nutmeg

Mix all that together and it is in the oven at 350, and hopefully it will be nice and bubbly before long.

Oh and by the way, it is Feb. 28, and we have already seen -not one, but - two SNAKES. Pebbles ate the first one (big) and guess who had to kill the second one this afternoon. Yep, me. This Marshall working out of town business may not work after all.

I am going to bring my donkeys back to the pasture around us TOMORROW.